Luncheon Menu: 

SALAD

Little Gem Salad Cypress Grove Bermuda Triangle cheese, toasted pecans, honey vinaigrette

ENTRÉE

Non-Vegetarian - Roasted Mary’s Chicken Breast GF creamed corn with leeks, whipped potatoes

Vegetarian - Roasted King Trumpet Mushrooms GF V sautéed spinach, white bean purée, herb garlic olive oil

DESSERT
Mom’s Chocolate Cake coffee gelato, chocolate tuile, salted caramel crispearls