Luncheon Menu:
SALAD
Little Gem Salad Cypress Grove Bermuda Triangle cheese, toasted pecans, honey vinaigrette
ENTRÉE
Non-Vegetarian - Roasted Mary’s Chicken Breast GF creamed corn with leeks, whipped potatoes
Vegetarian - Roasted King Trumpet Mushrooms GF V sautéed spinach, white bean purée, herb garlic olive oil
DESSERT
Mom’s Chocolate Cake coffee gelato, chocolate tuile, salted caramel crispearls